Neer Dosa is a delicate and flavorful rice-based crepe that originates from the coastal regions of Karnataka, India. The name “Neer” means water in Kannada, referring to the thin, watery rice batter used to prepare this dosa. Unlike regular dosas, Neer Dosa does not require fermentation, making it quick and easy to prepare. It has a soft texture, lace-like appearance, and mild flavor that pairs perfectly with coconut chutney, vegetable curries, chicken ghee roast, or spicy gravies. Light, healthy, and gluten-free, Neer Dosa is a popular breakfast and dinner choice known for its simplicity and authentic South Indian taste.